Mushroom Kingdom Recipe
Japanese whisky, shiitake tarragon syrup, Angostura
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker, add 2 oz of Japanese whisky, 0.5 oz of shiitake tarragon syrup, and 2 dashes of Angostura bitters.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled rocks glass filled with a large ice cube.
Garnishing
Add Garnish
Gently place the fresh tarragon leaves and the shiitake mushroom slice on top of the drink for garnish.
Serve
Serve immediately and enjoy your Mushroom Kingdom cocktail.