RestaurantsThe Wine KitchenManhattan Recipe

Manhattan Recipe

Inspired by The Wine Kitchen
Time10m
Serves1

Make Manhattan Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Manhattan

Selected to serve

VIEUX CARRE

Rye Whiskey. Cognac. Sweet Vermouth. Peychaud's Bitters. Benedictine Liquew. Bourbon Cherry.

rich · herbal · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

1

Chill Your Glass

Begin by chilling your serving glass. Fill it with ice water and set it aside while you prepare the cocktail.

2

Mix the Ingredients

In a mixing glass filled with ice, pour in the rye whiskey and sweet vermouth. Add the dashes of Angostura bitters.

3

Stir the Mixture

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly mixed.

4

Prepare the Glass

Empty the ice water from your serving glass and strain the cocktail mixture into the glass using a cocktail strainer.

5

Garnish

Garnish your Manhattan with a maraschino cherry and an orange peel. To release the oils, twist the orange peel over the drink before adding it.

More from The Wine Kitchen