Restaurants›The Wine Kitchen›Gran Marnier Recipe

Gran Marnier Recipe

Inspired by The Wine Kitchen
Time20m
Serves10

Make Gran Marnier Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancements

Method

Preparation

1

Prepare the Orange Peels

Carefully wash the oranges to remove any pesticides or wax. Peel the oranges, ensuring to avoid the bitter white pith as much as possible. Reserve the orange peels and set aside.

2

Create the Sugar Syrup

In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove from heat and let cool.

Infusing the Mixture

3

Combine Ingredients

In a large glass jar or bottle, add the orange peels, cooled sugar syrup, vodka, vanilla bean (split lengthwise), cloves, and cinnamon stick. Stir gently to combine all the ingredients.

4

Seal and Infuse

Seal the jar tightly and store it in a cool, dark place. Allow the mixture to infuse for at least 2 weeks, shaking gently every few days to help blend the flavors.

Final Steps

5

Strain the Mixture

After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle, discarding the solids.

6

Bottle and Store

Transfer the strained liqueur into sterilized bottles. Seal tightly and store in the refrigerator or a cool dark place. It can be enjoyed immediately or allowed to age for a few months for deeper flavor.