Funky Kong Recipe
Cachaça, banana liqueur, pineapple tea syrup, lime, tiki bitters, coconut water
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Ingredients
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Liquors
Syrups
Citrus
Bitters
Other
Method
Preparation
Gather Ingredients
Collect all the ingredients required for the Funky Kong cocktail including cachaça, banana liqueur, pineapple tea syrup, lime juice, tiki bitters, and coconut water.
Juice the Lime
Cut a fresh lime in half and use a juicer or press to extract 0.75 oz of lime juice.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of cachaça, 1 oz of banana liqueur, 0.5 oz of pineapple tea syrup, 0.75 oz of freshly squeezed lime juice, and 2 dashes of tiki bitters.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.