Grilled Chicken Caesar Wrap Recipe
Grilled and chilled chicken, kale, parmesan, pickled red onion, crispy garlic bread crumb, classic caesar dressing, grilled flour tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
Prepare the Chicken
Grill the chicken breasts over medium-high heat until fully cooked, approximately 6-7 minutes per side. Once cooked, let the chicken cool, then slice it into strips.
Prepare the Vegetables
In a mixing bowl, combine the chopped kale, pickled red onions, and grated Parmesan cheese. Toss to mix well.
Mix the Dressing
In a small bowl, combine the Caesar dressing with the grilled chicken strips. Mix until the chicken is well-coated.
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Add a portion of the kale mixture in the center, followed by the chicken and Caesar dressing mixture. Top with crispy garlic bread crumbs.
Wrap and Serve
Fold in the sides of the tortilla, then roll from the bottom up to create a wrap. Cut in half and serve immediately.