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Restaurants›The Whiskey Barn - Honky Tonk and Smoke BBQ›Crown Peach Recipe

Crown Peach Recipe

Name: The Whiskey Barn - Honky Tonk and Smoke BBQs CROWN PEACH Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz peach vodka; 0.5 oz white rum; 0.5 oz peach schnapps; 0.75 oz fresh lemon juice; 0.5 oz simple syrup (1:1); 1 oz peach purée (fresh or canned, strained); 1 oz orange juice; 2 oz ginger beer (to top); 2 dashes Angostura bitters; 1 cup ice (cubed); 1 piece peach slice (garnish); 1 sprig fresh mint sprig (garnish); 10 oz peach vodka; 2.5 oz white rum; 2.5 oz peach schnapps; 3.75 oz fresh lemon juice; 2.5 oz simple syrup (1:1); 5 oz peach purée; 5 oz orange juice; 10 oz ginger beer (to top); 10 dashes Angostura bitters; 5 cups ice (cubed); 6 pieces peach slices (garnish); 6 sprigs fresh mint sprigs (garnish)

Inspired by The Whiskey Barn - Honky Tonk and Smoke BBQ

Time10m

Serves1

Make Crown Peach Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz peach vodka

1/2 oz white rum

1/2 oz peach schnapps

3/4 oz fresh lemon juice

1/2 oz simple syrup (1:1)

1 oz peach purée (fresh or canned, strained)

1 oz Orange juice

2 oz ginger beer (to top)

2 dashes Angostura bitters

1 cup ice (cubed)

1 piece peach slice (garnish)

1 sprig fresh mint sprig (garnish)

Optional (for pitcher / party batch)

10 oz peach vodka

2 1/2 oz white rum

2 1/2 oz peach schnapps

3 3/4 oz fresh lemon juice

2 1/2 oz simple syrup (1:1)

5 oz peach purée

5 oz Orange juice

10 oz ginger beer (to top)

10 dashes Angostura bitters

5 cups ice (cubed)

6 pieces peach slices (garnish)

6 sprigs fresh mint sprigs (garnish)

Method

Cocktail

Prepare glass

Chill a highball or coupe glass in the freezer for 5–10 minutes, or fill with ice while you prepare the cocktail and discard before pouring.

Shake base ingredients

In a cocktail shaker, add peach vodka (2 oz), white rum (0.5 oz), peach schnapps (0.5 oz), fresh lemon juice (0.75 oz), simple syrup (0.5 oz), peach purée (1 oz), orange juice (1 oz), and 3–4 large ice cubes. Add 2 dashes of Angostura bitters. Secure the shaker and shake vigorously for 12–15 seconds until chilled and slightly frothy from the purée.

Strain

Double-strain the shaken mixture into the chilled glass over fresh ice (use a fine mesh strainer in addition to the shaker strainer to remove peach solids for a smooth texture).

Top and finish

Top the cocktail with ginger beer (about 2 oz) gently to preserve fizz. Give the drink one gentle stir (one full turn) to combine the ginger beer with the base without flattening it.

Garnish and serve

Garnish with a thin peach slice on the rim and a sprig of fresh mint tucked into the ice. Optionally express a lemon peel over the drink for extra brightness. Serve immediately.

Optional (for pitcher / party batch)

Combine batch ingredients

In a 1.5–2 quart pitcher, combine peach vodka, white rum, peach schnapps, fresh lemon juice, simple syrup, peach purée, and orange juice. Stir thoroughly until the purée and syrup are fully incorporated.

Chill

Cover and chill the pitcher for at least 30 minutes to let flavors marry.

Serve

When ready to serve, fill glasses with ice, pour the chilled cocktail base into each glass (about 6–8 oz per glass), top with ginger beer (about 2 oz per serving), add 1–2 dashes of Angostura bitters to each glass, stir gently, and garnish with peach slices and mint sprigs.