Fresh salads with a variety of toppings and dressings.

Salads

Deliciously crafted pizzas on fresh French bread.

French Bread Pizza

Crispy wings served with your choice of sauce.

Wings

A variety of sandwiches made with fresh ingredients.

Sandwiches

Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and carrots into bite-sized pieces.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, feta cheese, and olives.

Combine Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Dress the Salad

Serve immediately, garnishing with additional feta cheese or olives if desired.

Serve

Mixed greens

Cherry tomatoes

Cucumber

Red onion

Carrots

Feta cheese

Olives

Olive oil

Balsamic vinegar

Salt

Black pepper

Preheat the Oven

Slice the French bread in half lengthwise and place on a baking sheet.

Prepare the Bread

Spread the tomato sauce evenly over the cut sides of the French bread.

Add Sauce

Sprinkle shredded mozzarella cheese generously over the sauce, then add pepperoni slices, chopped bell pepper, and onion.

Layer with Toppings

Drizzle olive oil on top and sprinkle dried oregano, dried basil, salt, and black pepper to taste.

Season

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

Bake

Remove from the oven, let cool slightly, slice, and serve warm.

French bread

Tomato sauce

Shredded mozzarella cheese

Pepperoni slices

Bell pepper, chopped

Onion, chopped

Dried oregano

Dried basil

Preheat your oven to 425°F (220°C). In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.

Prepare the Wings

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they are not touching. Drizzle the vegetable oil over the wings.

Arrange on Baking Sheet

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

Bake the Wings

Remove the wings from the oven and let them cool slightly. Toss with your choice of sauce before serving.

chicken wings

baking powder

salt

black pepper

garlic powder

cayenne pepper

vegetable oil

Wash and slice the lettuce, tomato, and cucumber.

Prepare the Ingredients

On one side of each slice of bread, spread mayonnaise and mustard.

Spread the Condiments

Layer the lettuce, tomato, cucumber, cheddar cheese, and turkey breast between two slices of bread.