Oaxacan Devil's Food Cake Wg Recipe
Make Oaxacan Devil's Food Cake Wg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine Dry Ingredients
In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, chili powder, and ground cinnamon.
Mix Sugars and Wet Ingredients
In another bowl, combine granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract. Beat with a mixer on medium speed until well blended.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Frost and Serve
Once cooled, frost the cake with your favorite chocolate frosting. Slice and serve.