Colli Euganei, Veneto Recipe

Time5m

Serves1

Make Colli Euganei, Veneto Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
Chill a champagne flute or white wine glass in the freezer for 5–10 minutes or fill it with ice and cold water for 1–2 minutes to cool. Discard the ice/water before building the drink.
2
Add Aperol
Pour 1 oz Aperol into the chilled glass.
3
Top with Prosecco
Carefully pour 6 oz well-chilled Prosecco down the side of the glass to preserve bubbles. Pour slowly to avoid overflow.
4
Adjust with sparkling water (optional)
If you prefer a lighter, less sweet drink, add 1 oz chilled dry sparkling water and gently stir once with a bar spoon to combine. Do not over-stir to keep effervescence.

5
Express the orange: hold an orange wheel or twist over the glass and give it a quick squeeze to spray the oils onto the surface of the drink, then drop the wheel into the glass as garnish. If using a lemon twist for aroma, run it around the rim before adding it to the glass.

6
If you used a wine glass and prefer the drink cold with ice, add 2–3 large ice cubes to the glass before adding the Aperol and Prosecco. For a clean, traditional sparkle presentation, serve without ice in a chilled flute.