housemade cold brew coffee, maca*, vanilla, coconut cream*, medjool date*, grass-fed collagen peptides, mct oil

If the medjool date is dry or slightly firm, soak it in 1–2 tablespoons of hot water for 5 minutes to soften. Drain, reserving a tablespoon of the soak water if used.

Soften the date

In a high-speed blender, add the housemade cold brew concentrate (1 cup) and cold water (1/2 cup). Add the softened pitted medjool date, 1 tablespoon maca powder, 1/2 teaspoon vanilla extract, 1 tablespoon collagen peptides, 1/4 cup coconut cream, and 1 teaspoon MCT oil. If you reserved a tablespoon of date soak water, add it to help blend.

Combine ingredients

Blend on high for 30–45 seconds, or until the date is fully incorporated and the mixture is smooth and slightly frothy. Stop and scrape the sides once if needed to ensure collagen and maca are fully mixed.

Blend until smooth and frothy

Fill a serving glass with ice (about 1 cup).

Pour the blended vanilla maca mixture over the ice. Stir gently to combine the chill from the ice with the blended base.

Taste and adjust: if you prefer it sweeter, blend an additional half medjool date or 1/4 teaspoon of liquid sweetener and stir in. If thicker/creamier, add 1–2 tablespoons more coconut cream and gently fold or briefly pulse in the blender.

Garnish with a light sprinkle of shaved coconut or a pinch of cinnamon. Serve immediately.

housemade cold brew coffee (concentrate)

cold water

medjool date (pitted)

pure vanilla extract

maca powder

coconut cream (full-fat, well stirred)

MCT oil

grass-fed collagen peptides (unflavored)

ice cubes

shaved coconut or cinnamon (garnish)

Vanilla Maca

Make Vanilla Maca Recipe in just 10m. housemade cold brew coffee, maca*, vanilla, coconut cream*, medjool date*, grass-fed collagen peptides, mct oil

Vanilla Maca Recipe

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