Restaurants›The Waterfront Restaurant›Sustainable Seafood Recipe

Sustainable Seafood Recipe

Name: The Waterfront Restaurants Sustainable Seafood Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 g Sustainable White Fish (e.g., Cod or Haddock); 300 g Sustainable Shrimp; 200 g Sustainable Mussels; 1 whole Fresh Lemon; 1 bunch Fresh Parsley; 3 cloves Garlic; 3 tbs Olive Oil; 1 tsp Salt; to taste Black Pepper

Inspired by The Waterfront Restaurant

Time30m

Serves4

Sustainable seafood is our specialty. We closely follow sustainability guidelines and do not serve anything that is endangered. With our constantly changing selection, you'll experience the freshest local catches along with fish and seafood from all over the world.

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Ingredients

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Method

Cooking Instructions

Prepare the Seafood

Rinse all seafood under cold water. Pat dry with paper towels.

Marinate the Seafood

In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the sustainable white fish and shrimp, toss to coat, and let marinate for 15 minutes.

Cook the Seafood

In a large skillet over medium heat, add the marinated fish and shrimp. Cook for about 4-5 minutes on each side until the fish flakes easily and the shrimp turns pink.

Add Mussels

Add the mussels to the skillet, cover, and cook for an additional 5-7 minutes or until the mussels open up.

Serve

Squeeze fresh lemon juice over the seafood and garnish with chopped parsley before serving.