Herbed Fries With Aioli Recipe
Indulge in our crispy herbed fries, perfectly seasoned with a blend of aromatic herbs and spices. Each bite is a delightful crunch, enhanced by the creamy, garlicky aioli that adds a luxurious touch. A perfect accompaniment to any meal or a tasty snack on their own!
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Ingredients
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For the Herbed Fries
Method
For the Herbed Fries
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into fries of your desired thickness.
Season the Fries
In a large bowl, toss the cut fries with olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper until evenly coated.
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve
Remove the fries from the oven and serve hot with the prepared aioli on the side for dipping.