Whisky Mac Recipe

Time5m

Serves1

Make Whisky Mac Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose a rocks glass (old-fashioned glass). If you prefer the drink well chilled, place the glass in the freezer for a few minutes or prepare over a mixing glass with ice.
2
Add 2 fl oz blended Scotch whisky to the glass.
3
Add 1 fl oz ginger wine to the glass.
4
Add 3 ice cubes (if using). Gently stir once or twice to combine and slightly chill without over-diluting.
5
Express a lemon peel over the drink to release oils, rub the peel around the rim if desired, then drop it into the glass as a garnish.
6
Serve immediately.

7
Warm a heatproof mug or teacup by rinsing it with hot water, then discard the rinse water.
8
Pour 2 fl oz blended Scotch whisky and 1 fl oz ginger wine into the warmed mug.
9
Add 2 fl oz hot water to taste to dilute and warm the drink. Stir gently to combine.
10
Taste and, if you like a slightly sweeter hot version, stir in up to 1/2 tsp honey until dissolved.
11
Garnish with a lemon twist or a thin slice of lemon if desired, and serve hot.