Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Champagne & Citrus
Optional Additions
Method
Champagne & Citrus
- 1
Chill & Prepare
Chill sparkling wine and orange juice well in the refrigerator for at least 2 hours. If using store-bought juice, strain it through a fine-mesh sieve to remove pulp for a smoother drink.
- 2
- 3
Pour Orange Juice
Pour 1/4 cup (60 ml) fresh orange juice into each flute. If making multiple servings, aim for a 1:1 ratio overall but pour juice first to control foam.
- 4
Top with Sparkling Wine
Hold the flute at a slight angle and slowly pour chilled sparkling wine down the side to fill the glass (about 1/4 cup / 60 ml per serving). Pour gently to minimize foam and overflow.
- 5
Garnish & Serve
Finish with an orange slice or twist on the rim. Serve immediately while the drink is bubbly and cold.
Optional Additions
- 6
If you prefer a sweeter or more complex Mimosa, stir 1/2 teaspoon simple syrup into the orange juice before pouring into the flute. For a boozy orange note, add 1/2 teaspoon Grand Marnier or Cointreau on top of the juice before adding sparkling wine.