Gin Fizz Recipe
Make Gin Fizz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Dry shake
In a cocktail shaker combine 2 oz gin, 0.75 oz fresh lemon juice, 0.75 oz simple syrup and 0.5 egg white (if using). Close the shaker and shake vigorously without ice for 10–15 seconds. This 'dry shake' emulsifies the egg white and creates a rich foam.
- 3
Wet shake
Add 4 ice cubes to the shaker and shake hard for 12–15 seconds until the shaker is well chilled (exterior becomes frosty). This chills and dilutes the cocktail properly.
- 4
Prepare glass
Dump the ice and water from the chilled highball glass and add 4 fresh ice cubes for serving.
- 5
Strain and top
Double-strain the mixture into the prepared highball glass over the fresh ice to remove small ice shards and any solids. Immediately top with about 2 oz cold club soda poured gently down the side of the glass to preserve the foam. Pour slowly to retain the foamy head produced by the egg white.
- 6