Decaf Carajillo Recipe

Brew decaf espresso or strong decaf coffee

Brew 1 cup of very strong decaf coffee or prepare two 1-oz shots of decaf espresso (total ≈ 1 cup when combined with a small amount of water if desired). If using an espresso machine, use the 0.5 tsp freshly ground decaf espresso to pull two small shots. Keep the coffee hot.

Warm and dissolve sugar with liqueur

In a small saucepan or frothing pitcher over low heat, combine 1.5 tbs Licor 43 (or substitute) and 1 tsp brown sugar. Add the optional star anise if using. Warm gently, stirring until the sugar dissolves and the liqueur is fragrant (about 1–2 minutes). Do not boil — you only want to warm and meld flavors.

Combine coffee and liqueur

Pour the hot decaf coffee or espresso into a preheated heatproof glass or mug. Add the warmed Licor 43 and dissolved sugar mixture. Stir gently to combine.

Express the oils of the orange peel over the drink by holding the peel skin-side down above the cup and giving it a quick twist, then drop it in as a garnish.

Float three whole coffee beans on top or place them on the surface for presentation. If you warmed the star anise, you may use it as a garnish as well.

Serve immediately while hot. Offer a small spoon for stirring.