Name: The Vista Rooftop Roma | Pantheon Terrace Bar & Restaurants Vintage Tunina 2023 Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 0.5 bottle Sauvignon Blanc (base component); 0.25 bottle Chardonnay; 0.15 bottle Ribolla Gialla; 0.1 bottle Picolit; 1 to taste Ice bucket with ice (for chilling); 500 ml Cold water (for ice if needed); 6 to taste White wine glasses; 150 g Light goat cheese or fresh ricotta; 1 loaf Crostini or thinly sliced sourdough; 1 to taste Fresh green apple slices or pear; 100 g Marcona almonds or lightly salted nuts

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sauvignon, Chardonnay, Ribolla Gialla, Picolit - 12,5%

If you have separate small bottles or samples of each varietal, combine them into a clean 750 ml bottle or carafe according to the proportions: 50% Sauvignon, 25% Chardonnay, 15% Ribolla Gialla, 10% Picolit. For a single 750 ml bottle: pour 375 ml Sauvignon, 187 ml Chardonnay, 112 ml Ribolla Gialla, and 75 ml Picolit. Gently invert or swirl the bottle 2–3 times to integrate; do not shake vigorously.

Combine varietals (winemaker style)

If you already have a pre-blended 'Vintage Tunina 2023' bottle (most common), no blending is required. Proceed to chilling and serving steps.

Place the bottle in an ice bucket filled halfway with ice and a splash (~500 ml) of cold water for 15–20 minutes to reach optimal serving temperature (8–10°C / 46–50°F). Alternatively, chill the bottle in the refrigerator for 2 hours.

Chill the wine

Use clean white wine glasses. Pour a small tasting pour (60–90 ml) first to check aromatics and balance, then serve 120–150 ml per guest for a standard pour. Hold the glass by the stem to avoid warming the wine.

Prepare glassware

Use a waiter’s corkscrew to remove the cork cleanly. Wipe the bottle lip with a napkin. If the wine shows any sediment or unusual aroma, decant into a carafe and sniff again; this blend is typically clear and should not require long decanting.

Opening the bottle

Arrange goat cheese or fresh ricotta on a small board. Serve with thin crostini or slices of sourdough. The wine’s crisp acidity from Sauvignon and delicate fruit from Ribolla and Picolit complement the creamy cheeses.

Cheese & bread

Slice a green apple or pear thinly and place alongside Marcona almonds. These provide a refreshing contrast and enhance the wine’s floral and stone-fruit notes.

Fruit & nuts

Serve the wine chilled with small tasting portions of the pairings. Refill glasses as desired and keep the bottle in the ice bucket between pours to maintain temperature.

Sauvignon Blanc (base component)

Chardonnay

Ribolla Gialla

Picolit

Ice bucket with ice (for chilling)

Cold water (for ice if needed)

White wine glasses

Light goat cheese or fresh ricotta

Crostini or thinly sliced sourdough

Fresh green apple slices or pear

Marcona almonds or lightly salted nuts

Vintage Tunina 2023

Make Vintage Tunina 2023 Recipe in just 20m. Sauvignon, Chardonnay, Ribolla Gialla, Picolit - 12,5%

Vintage Tunina 2023

Descriptors

Tasting Notes

Food Pairings

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