Restaurants›The Vista Rooftop Roma | Pantheon Terrace Bar & Restaurant›J. Bally Recipe

J. Bally Recipe

Inspired by The Vista Rooftop Roma | Pantheon Terrace Bar & Restaurant

Time10m

Serves1

Make J. Bally Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

2 oz Aged rum (J. Bally style — agricole if available)1/2 oz Citrus liqueur (orange curaçao or triple sec)3/4 oz Fresh lime juice1/2 oz Fresh grapefruit juice1/2 oz Simple syrup (1:1)

Aromatic / Bittering

2 dashes Angostura bitters1 dashes Orange bitters

Garnish

1 piece Grapefruit twist1 cup Ice

Method

Cocktail Preparation

Combine ingredients

Add 2 oz aged rum, 0.5 oz citrus liqueur, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice and 0.5 oz simple syrup into a cocktail shaker.

Add bitters

Add 2 dashes Angostura bitters and 1 dash orange bitters into the shaker with the other ingredients.

Shake with ice

Fill the shaker with ice (about 1 cup). Cap and shake vigorously for 12–15 seconds, until the outside of the shaker is well chilled and slightly frosted.

Strain

Double-strain the cocktail into a chilled coupe or Nick & Nora glass to remove small ice chips and any pulp from the citrus.

Garnish & serve

Express the oils of a grapefruit twist over the drink by holding it skin side down and giving it a quick twist, then run the peel around the rim and drop it into the cocktail. Serve immediately.