Clase Azul Reposado 40 Recipe
Make Clase Azul Reposado 40 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a coupe or rocks glass in the freezer or fill with ice water to chill while you prepare the cocktail.
Combine ingredients
Into a cocktail shaker add 2 oz Clase Azul Reposado, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, and 2 dashes orange bitters.
Add ice and shake
Fill the shaker with ice (enough to come about 3/4 full; about 1 cup). Secure the lid and shake vigorously for 12–15 seconds, until the shaker is cold and exterior becomes frosty.
Strain
Double strain the cocktail into the chilled coupe or over one large ice cube in a rocks glass using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and pulp.
Finish
Express an orange peel over the top of the drink by holding the peel skin-side down about 6 inches above the glass and giving it a quick squeeze to release oils. Optionally flame the peel briefly over the glass for a smoky, caramelized citrus aroma, then drop the peel into the drink or discard.
Garnish
Garnish with a lime wheel on the rim or float a lime twist on the surface. If you flamed the orange peel, you can rest it on the rim or float it as well.