Name: The Vista Rooftop Roma | Pantheon Terrace Bar & Restaurants Cervaro Della Sala 2023 Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bottle Cervaro della Sala 2023 (bottle); 1 to taste Serving temperature; 2 pieces Fresh lemon wedge; 150 g Soft goat cheese or burrata; 8 pieces Lightly toasted sourdough or baguette slices; 50 g Marcona almonds; 5 g Fresh parsley; 1 piece Wine opener (waiter's corkscrew); 4 pieces Wine glasses (white); 1 piece Ice bucket or refrigerator; 1 piece Serving plate

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Cervaro della Sala 2023 in the refrigerator for 1.5–2 hours before serving, or 20–30 minutes in an ice bucket with equal parts ice and water. Ideal serving temperature for this blend (Chardonnay + Grechetto) is 10–12°C (50–54°F).

Chill the bottle

Select clean white wine glasses. Rinse briefly with cold water and let drain so glasses are slightly chilled but not frosted.

Prepare glassware

Use a waiter’s corkscrew to remove the foil and gently extract the cork. Inspect the wine briefly for any off-odors (should be fresh, floral, with stone-fruit and citrus notes).

Open the bottle

If you want to emphasize aromatics and let any very light barrel/lees character open up, decant for 10–20 minutes. Decanting is optional—this wine is typically ready to drink.

Decanting (optional)

Pour about 120–150 ml per glass (roughly 4–5 oz) — fill to the widest part of the bowl to allow aromatics to concentrate. Avoid overfilling to preserve room for swirling.

Pour

Arrange goat cheese or burrata, toasted sourdough slices, Marcona almonds, and lemon wedges on a serving plate. Scatter chopped fresh parsley over the cheese for freshness. Encourage guests to squeeze a tiny bit of lemon over the cheese if desired; the wine’s acidity complements creamy cheeses and toasted bread.

Serve with light bites

Suggest guests sniff the glass, noting aromas of citrus, white flowers, and stone fruit with subtle toasted/vanillin notes from barrel aging. On the palate, expect bright acidity, creamy texture from Chardonnay, and herbal/mineral hints from Grechetto, finishing long and balanced at 12% ABV.

Tasting notes to share

Recork remaining wine and keep in the refrigerator; consume within 3–5 days for best freshness. Use a vacuum wine preserver if available to extend aroma and flavor retention slightly.

Storage of opened bottle

Cervaro della Sala 2023 (bottle)

Serving temperature

Fresh lemon wedge

Soft goat cheese or burrata

Lightly toasted sourdough or baguette slices

Marcona almonds

Fresh parsley

Wine opener (waiter's corkscrew)

Wine glasses (white)

Ice bucket or refrigerator

Serving plate

Cervaro della Sala 2023

Make Cervaro Della Sala 2023 Recipe in just 20m. Chardonnay, Grechetto - 12%

Cervaro della Sala 2023

Descriptors

Tasting Notes

Food Pairings

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