Restaurants›The Virgin Sturgeon Restaurant & Marina›Not Your Mama's Hot Chocolate Recipe

Not Your Mama's Hot Chocolate Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina

Time15m

Serves2

Rumple Minze, Hot Chocolate, Whipped Cream

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Ingredients

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Beverage Ingredients

2 oz Rumple Minze2 cups Hot Chocolate Mix2 cups Water or Milk

Toppings

1 cup Whipped Creamto taste Chocolate Shavings or Cocoa Powder

Method

Beverage Preparation

Prepare the Hot Chocolate

In a medium saucepan, combine 2 cups of water or milk and 2 cups of hot chocolate mix over medium heat. Stir continuously until the mixture is well blended and hot, but not boiling.

Add the Rumple Minze

Once the hot chocolate is hot, remove it from the heat and stir in 2 oz of Rumple Minze. Mix thoroughly to ensure the mint flavor is evenly distributed.

Serving the Drink

Pour and Garnish

Pour the hot chocolate into mugs, filling them about three-quarters full. Top each mug with a generous dollop of whipped cream.

Add Finishing Touches

Sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream for an elegant touch. Serve immediately.