Keoke Coffee Recipe
Kahlua, Brandy, Coffee
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Prepare the Coffee
Brew a fresh cup of your favorite coffee. Use a medium to dark roast for the best flavor. Once brewed, set aside to keep warm.
Combine Kahlua and Brandy
In a heat-resistant coffee mug, pour in 1 oz of Kahlua and 1 oz of brandy. Stir gently to mix the two liqueurs together.
Add Hot Coffee
Carefully pour 6 oz of the hot brewed coffee into the mug over the Kahlua and brandy mixture. Stir to combine all the ingredients thoroughly.
Top with Whipped Cream
Add 2 tablespoons of whipped cream on top of the coffee mixture, allowing it to float on the surface.
Garnish
Sprinkle 1 tablespoon of chocolate shavings or cocoa powder over the whipped cream for a delightful garnish.
Serve
Serve immediately while hot. Enjoy your Keoke Coffee!