Hot Buttered Rum Recipe
Spiced Rum, Exotic Spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices
Liquid Ingredients
Garnish
Method
Preparation
Mix the Base Ingredients
In a heatproof mug or glass, add 2 oz of spiced rum, 1 tbsp of unsalted butter, and 1 tbsp of brown sugar.
Add the Spices
Sprinkle in 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 1 tsp of vanilla extract into the mug with the rum mixture.
Combining
Add Hot Water
Pour 6 oz of hot water into the mug over the rum and spice mixture. Stir well until the butter and brown sugar are completely dissolved.
Garnishing
Finish and Serve
Garnish the drink with a cinnamon stick and top with 2 tbsp of whipped cream. Serve hot.