Hot Apple Pie Recipe
Tuaca Liqueur, Hot Apple Cider, Whipped Cream
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Ingredients
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Beverage Base
Topping
Method
Preparation
Heat the Cider
In a small pot, heat the hot apple cider over medium heat until it is steaming but not boiling. This should take about 5-7 minutes.
Combine Ingredients
Once the apple cider is heated, remove it from the heat. In a heat-resistant mug, pour in the Tuaca liqueur followed by the hot apple cider. Stir gently to combine.
Add Whipped Cream
Top the mixture with a generous dollop of whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar until soft peaks form.
Serve
Serve immediately while hot. Optionally, you can sprinkle some cinnamon on top for added flavor.