Restaurants›The Village PVD›Jollof Rice And Plantain Recipe

Jollof Rice And Plantain Recipe

Inspired by The Village PVD
Time45m
Serves4

Savor the vibrant flavors of our Jollof Rice, a beloved West African classic, perfectly cooked in a rich tomato and pepper sauce, infused with aromatic spices. Served alongside sweet, caramelized plantains, this dish is a delightful harmony of savory and sweet that will transport your taste buds to the heart of Africa.

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Ingredients

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Jollof Rice

Method

Cooking Jollof Rice

1

Prepare Ingredients

Wash the rice under cold running water until the water runs clear. Dice the onion, garlic, ginger, and bell pepper.

2

Cook Base

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent. Stir in the garlic and ginger, cooking for another minute.

3

Add Tomatoes

Add the bell pepper, tomato paste, and canned tomatoes to the pot. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.

4

Combine Rice and Stock

Add the washed rice to the pot, followed by the chicken or vegetable stock, bay leaves, thyme, salt, and black pepper. Stir to combine.

5

Cook Rice

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it cook for about 20-25 minutes, or until the rice is tender and the liquid has absorbed.

6

Fluff and Serve

Once cooked, fluff the rice with a fork, remove the bay leaves, and serve hot.