Sempe, 1928 Recipe
Make Sempe, 1928 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Incorporate Zucchini and Tomatoes
Stir in the diced zucchini and diced tomatoes. Cook for about 5 minutes, allowing the tomatoes to break down slightly.
Add Broth and Chickpeas
Pour in the vegetable broth and add the drained chickpeas. Stir well to combine all ingredients.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, allowing flavors to meld.
Finish with Parsley
Once cooked, remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
Serve
Serve hot over rice or with crusty bread for a hearty meal.