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Ingredients
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Panna Cotta
Seasonal Fruit Compote
Method
Panna Cotta
- 1
Prepare the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5-10 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla bean or extract. Add the bloomed gelatin mixture and stir until completely dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual molds or cups. Allow them to cool at room temperature for about 30 minutes.
- 5
Chill
Cover the molds with plastic wrap and refrigerate for at least 4 hours or until set.
Seasonal Fruit Compote
- 6
Prepare the Fruit
Chop the mixed seasonal fruits into bite-sized pieces if necessary.
- 7
Cook the Compote
In a saucepan, combine the chopped fruits, granulated sugar, lemon juice, and water. Cook over medium heat, stirring occasionally until the mixture starts to bubble and the fruits soften, about 10-15 minutes.
- 8
Cool the Compote
Remove from heat and let the compote cool to room temperature. It can be served warm or chilled.