Restaurants›The Village›Delamain, "vesper" Recipe

Delamain, "vesper" Recipe

Inspired by The Village
Time10m
Serves1

Make Delamain, "vesper" Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Delamain, "Vesper"

Selected to pour

Raventos i Blanc De Nil Rosé Cava 2018

A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis.

elegant · crisp · clean

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Chill the Glass

Start by chilling a martini glass. You can do this by filling it with ice water while you prepare the cocktail.

2

Combine Ingredients

In a cocktail shaker, add the gin, vodka, and Lillet Blanc.

3

Add Ice

Fill the shaker with ice, about 1 cup, ensuring the ingredients are well-chilled.

4

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to chill the mixture thoroughly.

5

Strain

Remove the ice water from the chilled martini glass. Using a strainer, pour the cocktail mixture into the glass.

6

Garnish

Twist a lemon peel over the drink to release its oils, then drop it into the glass as garnish.

7

Serve

Your Vesper cocktail is now ready to be served. Enjoy responsibly!

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