Vegetable Platter Recipe
A colorful assortment of seasonal vegetables served with a variety of dips.
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Ingredients
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Vegetables
Dips
Method
Vegetable Preparation
Prepare Carrots
Wash and peel the carrots. Cut them into sticks or rounds, about 1/4 inch thick.
Prepare Cucumbers
Wash cucumbers thoroughly. Slice them into rounds or cut them into sticks.
Prepare Bell Peppers
Wash and core the bell peppers. Slice them into strips.
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Leave them whole.
Prepare Radishes
Wash the radishes and trim the tops. Slice them into thin rounds.
Prepare Celery Sticks
Wash the celery sticks and cut them into 3 to 4-inch long pieces.
Dip Preparation
Prepare Hummus
If using store-bought hummus, simply place it in a serving bowl. For homemade, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
Prepare Ranch Dressing
If using store-bought ranch dressing, pour it into a bowl. For homemade, mix together mayonnaise, buttermilk, garlic powder, onion powder, and herbs until well combined.
Prepare Guacamole
Mash ripe avocados in a bowl and mix with lime juice, diced tomatoes, diced onions, and salt to taste.