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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Ingredients
Cut the fresh pineapple into small chunks, discarding the core and skin.
Gather the Ingredients
Ensure you have all the ingredients: fresh pineapple, coconut cream, white rum, ice cubes, and garnishes.
Blending
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
Serving
Serve the Drink
Pour the blended mixture into a chilled glass. Use a tall glass for an authentic presentation.
Garnish
Garnish with a wedge of pineapple and a maraschino cherry on top for a tropical touch.