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Ingredients
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Fruits
Method
Preparation
Wash the Fruits
Thoroughly wash the strawberries, blueberries, grapes, kiwi, and apples under cold running water to remove any dirt or pesticides.
Prepare the Watermelon
Cut the watermelon in half and scoop out the flesh using a melon baller or a spoon. Set aside in a bowl.
Cut the Pineapple
Remove the outer skin and core of the pineapple. Cut the flesh into bite-sized pieces and place in a bowl.
Slice the Kiwi
Peel the kiwi and slice it into rounds or half-moons for easy serving.
Slice the Apples and Oranges
Core and slice the apples into wedges. Peel the oranges and separate them into segments.
Arrange the Fruit
On a large serving platter, arrange all the prepared fruits aesthetically. You can create sections or mix them together for a colorful display.