Miso Soup Recipe
A warm and comforting soup to sip.
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Ingredients
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Miso Soup Ingredients
Method
Instructions
Prepare Dashi Stock
In a pot, bring dashi stock to a gentle simmer over medium heat.
Mix Miso Paste
In a small bowl, mix the miso paste with a ladle of the hot dashi stock until smooth, then add it back to the pot.
Add Tofu
Cut the firm tofu into small cubes and gently add them to the soup. Heat for 2-3 minutes.
Add Seaweed
Add the dried wakame seaweed to the pot and let it hydrate for 2 minutes.
Serve
Serve the soup hot, garnished with sliced green onions.