Miso Salmon Recipe
Delicious salmon served with miso.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Make the Miso Marinade
In a bowl, combine the white miso paste, mirin, soy sauce, honey, and sesame oil. Mix well until smooth.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the miso marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin side down. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
While the salmon is baking, thinly slice the green onions. Once the salmon is done, garnish with sliced green onions and a sprinkle of sesame seeds. Serve warm.