Restaurants›The Vault Kitchen & Market›Chicken Clay Pot Recipe

Chicken Clay Pot Recipe

Inspired by The Vault Kitchen & Market
Time1h 30m
Serves4

A hearty chicken dish served in a clay pot.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

In a large bowl, toss the chicken pieces with salt, black pepper, and dried thyme. Let it marinate for at least 30 minutes.

2

Sauté Vegetables

In a clay pot, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until soft and fragrant.

3

Add Chicken

Add the marinated chicken pieces to the pot. Brown the chicken on all sides for about 5-7 minutes.

4

Add Remaining Ingredients

Stir in bell pepper, carrots, potatoes, chicken broth, soy sauce, and bay leaves. Bring to a simmer.

5

Simmer

Cover the pot and let it simmer on low heat for 45 minutes, or until the chicken is cooked through and tender.

6

Garnish and Serve

Remove the bay leaves, sprinkle with chopped fresh parsley, and serve hot.