Bulleit Frontier Whiskey Recipe

1. Select a clean rocks glass and chill it briefly (optional) by filling with ice water for 30–60 seconds, then discard the water.

2. If using a large ice cube or whiskey stones, place the large cube or stones in the chilled glass.

3. Measure and pour

Measure 2 oz Bulleit Frontier Bourbon and pour it into the prepared rocks glass over the large ice cube or whiskey stones.

4. Optional gentle dilution

If you prefer a slightly more open flavor, add 0.25 oz (about a splash) of chilled water to the bourbon. Alternatively, add a few drops of room-temperature water or let the ice melt slightly for gentle dilution.

5. Swirl gently with a bar spoon once or twice to integrate the water and chill the spirit without over-diluting.

6. For an aromatic lift, express an orange peel over the glass: hold the peel between thumb and forefinger with the outside facing down toward the spirit and give it a firm twist to spray oils onto the surface, then run the peel around the rim and drop it into the glass (or discard, as preferred).

7. Optionally, add a Luxardo or cocktail cherry for a touch of sweetness and visual appeal.

8. Serve immediately. Sip neat or with the ice; enjoy responsibly.