Wings Recipe
choice of scorpion teriyaki or spicy buffalo sauce, pineapple cabbage power slaw, ranch
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Ingredients
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Wings and Slaw Ingredients
Method
Cooking Directions
Prepare the Marinade
In a bowl, mix the olive oil, salt, black pepper, garlic powder, and onion powder. Toss the chicken wings in the marinade and let sit for at least 30 minutes.
Cook the Wings
Preheat your oven to 400°F (200°C). Place the marinated chicken wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Sauce the Wings
Once the wings are cooked, toss them in either the scorpion teriyaki sauce or the spicy buffalo sauce until well coated.
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, diced pineapple, and chopped green onions. Toss with ranch dressing until well mixed.
Serve
Serve the wings hot alongside the pineapple cabbage power slaw. Enjoy!