Thai Salad Recipe
romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles, thai peanut vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Vegetables
Rinse and chop the romaine lettuce, arugula, celery, and sweet peppers. Grate the carrots, and spiralize the zucchini and squash.
Combine Ingredients
In a large mixing bowl, combine the romaine lettuce, arugula, fine herbs, diced mango, diced avocado, chopped celery, grated carrots, sliced sweet peppers, spiralized zucchini, and squash.
Add Cashews
Sprinkle the chopped cashews over the salad mixture.
Dress the Salad
Drizzle the Thai peanut vinaigrette over the salad and toss gently to combine all ingredients.
Serve
Divide the salad into serving bowls and enjoy immediately.