Mediterranean Flatbread Recipe
artichoke hearts, sundried tomatoes, green olives, pepperoncini, red onions, roasted garlic, pesto, goat cheese, garlic oil
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
Spread Pesto
Spread a generous layer of pesto sauce over each flatbread.
Add Toppings
Evenly distribute the artichoke hearts, sundried tomatoes, green olives, pepperoncini, red onions, and roasted garlic over the pesto.
Add Cheese
Sprinkle crumbled goat cheese on top of the vegetables.
Drizzle Garlic Oil
Drizzle garlic oil over the flatbreads for added flavor.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the flatbreads are crispy and the cheese is slightly melted.
Slice and Serve
Remove from the oven, slice into pieces, and serve warm.