Restaurants›The Twisted Fork›Hummus Bruschetta Recipe

Hummus Bruschetta Recipe

Inspired by The Twisted Fork
Time30m
Serves4

grilled naan bread, vegetables, roasted garlic hummus, shaved parmesan, toasted pine nuts, basil pesto.

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Ingredients

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Hummus Bruschetta Ingredients

Method

Preparation Directions

1

Prepare the Naan

Preheat a grill or grill pan over medium heat. Brush the naan bread with olive oil on both sides and season with salt and pepper.

2

Grill the Naan

Grill the naan for about 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from heat and let cool slightly.

3

Prepare the Vegetables

Chop the cherry tomatoes and cucumber into small pieces. In a bowl, mix them together and season with salt and pepper.

4

Assemble the Bruschetta

Spread a generous layer of roasted garlic hummus on each piece of grilled naan. Top with the mixed vegetables, shaved parmesan cheese, and toasted pine nuts.

5

Add Pesto

Drizzle basil pesto over the top of each bruschetta for added flavor.

6

Serve

Slice the naan into smaller pieces if desired and serve immediately while warm.