Restaurants›The Twisted Fork›Ceviche De Atun * Recipe

Ceviche De Atun * Recipe

Inspired by The Twisted Fork
Time30m
Serves4

ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu, corn chips.

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

1

Prepare the Tuna

Cut the ahi tuna into small 1/2-inch cubes and place them in a mixing bowl.

2

Chop the Vegetables

Finely dice the red onion and cucumber. Chop the cilantro and cube the avocado.

3

Mix the Ingredients

Add the diced onion, cucumber, cilantro, and avocado to the bowl with the tuna.

4

Add Flavor

Pour the ponzu sauce over the mixture and sprinkle the toasted arbol chili on top. Gently toss everything together until well combined.

5

Serve

Chill the ceviche in the refrigerator for about 15 minutes to allow the flavors to meld. Serve with corn chips for dipping.