Ceviche De Atun* Recipe
ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu, corn chips.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Dice the ahi tuna into small cubes and place it in a mixing bowl. Finely chop the red onion, cucumber, and fresh cilantro, and add them to the bowl.
Mix the Ceviche
Add the ponzu sauce, toasted arbol chili, and diced avocado to the bowl with the tuna and vegetables. Gently toss everything together to combine.
Chill and Serve
Cover the bowl with plastic wrap and let the ceviche chill in the refrigerator for about 15-30 minutes to allow the flavors to meld. Serve with corn chips on the side.