
Cajun Chicken Sandwich Recipe
blackened chicken breast, pepper jack cheese, avocado, arugula, tomatoes, red onions, southwestern ranch aioli, grilled sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Season the chicken breasts with Cajun seasoning evenly on both sides.
Cook the Chicken
Heat a skillet over medium-high heat. Add a bit of oil and cook the seasoned chicken breasts for about 6-7 minutes on each side until blackened and cooked through. Remove from heat and let rest.
Toast the Bread
In the same skillet, toast the sourdough slices until golden brown on both sides.
Add the Aioli
Spread southwestern ranch aioli on the top slice of toasted sourdough and place it on top of the sandwich.
Serve
Cut the sandwich in half and serve immediately.