RestaurantsThe TREEHOUSEMatcha Madness Recipe

Matcha Madness Recipe

Inspired by The TREEHOUSE
Time8m
Serves1

matcha green tea, blueberries

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Ingredients

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Smoothie Base

Method

Smoothie Base

1

Prepare matcha

Sift or whisk 1.5 tsp matcha powder with 2 tbsp (30 ml) of the almond milk until smooth and no clumps remain. This prevents gritty matcha in the smoothie.

2

Combine base ingredients

In a high-speed blender add the remaining almond milk (about 1 cup), 1/2 cup Greek yogurt, the sifted matcha mixture, 1 cup frozen blueberries, 1/2 sliced banana, 1 tbsp honey or maple syrup, and 1 tsp fresh lemon juice. Add 1/4 tsp vanilla if using.

3

Blend

Secure the blender lid and blend on medium-high for 45–60 seconds, or until completely smooth and uniformly green with a purple tint from the blueberries. Pause and scrape down the sides once if needed.

4

Adjust texture and sweetness

If the smoothie is too thick, add up to 1/4 cup additional almond milk and blend 10–15 seconds more. If you prefer sweeter, add an extra 1/2 tsp honey or maple syrup and blend briefly.

Optional Boosts & Garnish

5

If using chia seeds, stir 1 tsp ground chia into the finished smoothie and let sit 2–3 minutes to thicken slightly, or blend them in for an extra uniform texture.

6

If you used fresh (not frozen) blueberries or want a colder drink, add 1/2 cup ice to the blender during the blending step and blend until smooth.

7

Pour the smoothie into a 16-ounce glass. Garnish with 6 fresh blueberries and a light dusting (about 1/4 tsp) of matcha powder on top.

8

Serve immediately with a straw. Stir before drinking if chia was added and has settled.