Banfi San Angelo Pinot Grigio Toscana 2015

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottles of Hondarrabi Zuri, Riesling, and Txakolina in the refrigerator or an ice bucket for at least 30 minutes before serving to ensure they are perfectly chilled.

Chill the Wine

Once chilled, carefully open each bottle. Pour a glass of each wine, allowing guests to appreciate the color and aroma before tasting.

Open and Pour

If using oysters, shuck them carefully and place them on a bed of ice. For shrimp, peel and de-vein them, then keep them chilled until ready to serve.

Prepare Fresh Seafood

Preheat a grill or grill pan over medium-high heat. Toss the lightly sliced zucchini and bell peppers with a drizzle of olive oil, salt, and pepper. Grill for about 5-7 minutes until they are tender and have nice grill marks.

Grill Vegetables

Place the almonds in a small bowl for guests to enjoy as a crunchy snack alongside the wines.

Serve Almonds

Hondarrabi Zuri

Riesling

Txakolina

Fresh Seafood (such as oysters or shrimp)

Lightly Grilled Vegetables (zucchini, bell peppers)

Almonds (for snacking)

Hondarrabi Zuri / Riesling, ITSASMENDI ' 7 ' TXAKOLINA

toasted masa ice cream, cherry sauce, plums, vanilla cream

Toasted Masa Ice Cream

Black Sesame Almond Cake

Peach Salad

SEASONAL IPA

Cabernet Sauvignon TRIG POINT, DIAMOND DUST

Cabernet Franc VIGNA DEL LAURO

Make Hondarrabi Zuri / Riesling, ITSASMENDI ' 7 ' TXAKOLINA Recipe in just 1h . Bizkaiko Txakolina, Spain '23

Hondarrabi Zuri / Riesling, Itsasmendi ' 7 ' Txakolina Recipe

Descriptors

Tasting Notes

Food Pairings

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