Lamb Lollipops Recipe

Inspired by The Top Rooftop Bar & Lounge

Time1h 15m

Serves4

Grilled lamb chops served with a flavorful herb sauce.

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Ingredients

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Method

Instructions

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Add the lamb chops and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Lamb Chops

Remove the lamb from the marinade and let excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Rest and Serve

Remove the lamb chops from the grill and let them rest for 5 minutes. Garnish with chopped parsley before serving.