Restaurants›The Top Rooftop Bar & Lounge›Brisket Flatbread Recipe

Brisket Flatbread Recipe

Inspired by The Top Rooftop Bar & Lounge
Time30m
Serves4

Flatbread topped with tender brisket and a variety of fresh ingredients.

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Ingredients

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Brisket Flatbread Ingredients

Method

Preparation Instructions

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Flatbread

Place the flatbread on a baking sheet lined with parchment paper.

3

Add Brisket and Sauce

In a bowl, mix the shredded brisket with BBQ sauce. Spread the mixture evenly over each piece of flatbread.

4

Add Cheese and Vegetables

Sprinkle shredded cheddar cheese over the brisket, and top with sliced red onion and pickled jalapeños.

5

Drizzle with Olive Oil

Drizzle olive oil over the toppings and season with salt and black pepper to taste.

6

Bake the Flatbreads

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

7

Garnish

Remove from the oven and garnish with fresh cilantro and a dollop of sour cream before serving.