Granola Apple French Toast Recipe
Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
Heat 1 tablespoon of butter in a skillet over medium heat. Cook the soaked bread slices for about 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.
- 4
Prepare the Cinnamon-Apple Compote
In a small saucepan, combine diced apples, 1/4 cup of water, 1 tablespoon of sugar, and a pinch of cinnamon. Cook over medium heat until the apples are soft and the mixture thickens, about 10 minutes.
- 5
Assemble the Dish
Stack the French toast on plates, top with the warm cinnamon-apple compote, and sprinkle with fresh granola.
