Name: The Toasted Yolk Cafes Fried Banana Peppers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Banana peppers; 1 cup All-purpose flour; 1 cup Cornmeal; 2 pieces Eggs; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 cups Oil for frying

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Sliced banana peppers lightly breaded and fried in our signature seasonings. Served with our house-made dipping sauce.

Wash the banana peppers, slice them into rings, and remove the seeds if desired.

Prepare the Banana Peppers

In one bowl, place the all-purpose flour mixed with salt, black pepper, garlic powder, and onion powder. In a second bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

Set Up the Breading Station

Dip each banana pepper ring first into the flour mixture, then into the egg mixture, and finally coat them with cornmeal.

Bread the Peppers

In a large skillet, heat the oil over medium-high heat. Fry the breaded banana peppers in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Peppers

Serve the fried banana peppers hot with your choice of house-made dipping sauce.

Serve

Banana peppers

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Garlic powder

Onion powder

Oil for frying

Fried Banana Peppers

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Make Fried Banana Peppers Recipe in just 30m. Sliced banana peppers lightly breaded and fried in our signature seasonings. Served with our house-made dipping sauce.

Fried Banana Peppers Recipe

Ingredients

Fried Banana Peppers

Method

Preparation and Cooking

Prepare the Banana Peppers

Set Up the Breading Station

Bread the Peppers

Fry the Peppers

Serve

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