Lemon Cake Recipe
Served with raspberry infused goat cheese
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Ingredients
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Cake Ingredients
Method
Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add Eggs and Lemon
Beat in the eggs one at a time, then mix in the lemon juice and lemon zest.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.