Oktoberfest Bratwurst Dinner Sausage Special Recipe
In honor of Oktoberfest, this week's sausage special is a House Brat made with caraway, mårzen lager and spices. Served on toasted roll with onions, peppers and braised red cabbage on the side to pair with a classic bavarian beer! Prost!
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Ingredients
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Bratwurst
Method
Bratwurst Preparation
Make the Sausage Mixture
In a large mixing bowl, combine ground pork, ground beef, caraway seeds, mårzen lager, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Prepare the Casings
Rinse the hog casings under cold water and soak them in water for at least 30 minutes. This will make them more pliable for stuffing.
Stuff the Sausages
Using a sausage stuffer, fill the casings with the sausage mixture, taking care not to overstuff. Twist sausages into links about 6 inches long.